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Reliable i300 3/8-Gallon Professional Ironing System Reviews
Many customers was gave reviews and ratings to Reliable i300 3/8-Gallon Professional Ironing System. If you want to read those detail to make your decision on this product just CLICK HERE
Reliable i300 3/8-Gallon Professional Ironing System Overview:
- Professional steam-ironing system with 3/8-gallon capacity
- 12-gauge heavy-duty wiring throughout; all stainless-steel steam tank
- Heats up in about 10 to 15 minutes; provides up to 2 hours of continuous steam
- Low-water indicator light; automatic shut-off; includes i30 iron
- Measures 9 by 12-1/2 by 6-1/2 inches; 1-year warranty
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Reliable i300 3/8-Gallon Professional Ironing System Reviews
34 of 34 people found the following review helpful
Excellent small steam generator boiler/iron combo, June 4, 2007 By A Reader (Aloha, OR) - See all my reviews I've had an i300 for a couple of weeks, and it is a delight to use. This is a no-frills commercial grade dry steam generator. The iron has a temperature control and a steam switch. The boiler unit has two on-off switches: one for the boiler itself and one for the iron. Oh, and a low-water idiot light. That's it.
What's great is the quality and quantity of steam this thing puts out. If you turn down the iron's temperature below the usual "steam" range, and hit the steam switch, you will shoot a visible blast of steam at least four to five feet. When the iron is hotter, the steam jet is audible, but not visible until it hits something and cools down.
Unlike ordinary irons, this steam blast can be held for many seconds without losing power. Also unlike ordinary irons and some boiler/iron
combos, this steam is "dry" steam under pressure. "Dry" in this context means that there are no droplets of liquid water (which is why you can't see the blast)... Read more
5 of 5 people found the following review helpful
Great iron, but just wished it would have lasted a little longer, April 13, 2010 By Amazon Verified Purchase This review is from: Reliable Professional Ironing Systems (Kitchen) I bought this iron back around August of 2007. So, it's been almost three years now the kids and I have used it for household ironing. I paid the big bucks for this iron because in the last few years prior to purchasing this iron I got sick of throwing away (five straight years in a row) irons I bought for around $80 or so (Krups, Panasonic, etc.).
I thought by spending almost $400 bucks I would get a piece of commercial equipment that would last for a decade.
Well, he I am now, about three years into owning it and the "steam" ability has stopped working :-(. I'm now facing a approx. $100 repair cost for this :-(
Can't people make anything that lasts any more if your willing to pay for it??? Geeze :-(
P.S. We have never filled the water tank with anything BUT water from our Reverse Osmosis system. So, I think hard water, etc. could be ruled out as a problem.
4 of 4 people found the following review helpful
Good steam volume, some comfort drawbacks, January 16, 2010 By Amazon Verified Purchase This review is from: Reliable Professional Ironing Systems (Kitchen) Unlike the 2 Rowenta's I've had, this iron does not seem to lose steam volume during heavy use. I use the steam to pre-shrink fabrics, which requires a lot, and this unit does do the job.
What I see as drawbacks of the unit are:
The steam tubes from the base to the iron seem to be always in the way. Perhaps the tubes are not as flexible as I'm used to...?
The soleplate only has steam holes at the top of the iron. The entire plate is not covered with steam holes as most irons have.
The iron rests on silicone bumps on the base, and it is not secure. I'd be more comfortable leaving a hot iron to rest in a spot that is shaped like the soleplate of the iron, therefore more secure.
If this iron could follow Rowenta's cue for comfort, or if Rowenta could follow this one's cue for steam output, we'd have a perfect iron!
› See all 8 customer reviews...
34 of 34 people found the following review helpful ![]() By A Reader (Aloha, OR) - See all my reviews What's great is the quality and quantity of steam this thing puts out. If you turn down the iron's temperature below the usual "steam" range, and hit the steam switch, you will shoot a visible blast of steam at least four to five feet. When the iron is hotter, the steam jet is audible, but not visible until it hits something and cools down. Unlike ordinary irons, this steam blast can be held for many seconds without losing power. Also unlike ordinary irons and some boiler/iron combos, this steam is "dry" steam under pressure. "Dry" in this context means that there are no droplets of liquid water (which is why you can't see the blast)... Read more 5 of 5 people found the following review helpful ![]() By Amazon Verified Purchase This review is from: Reliable Professional Ironing Systems (Kitchen) I bought this iron back around August of 2007. So, it's been almost three years now the kids and I have used it for household ironing. I paid the big bucks for this iron because in the last few years prior to purchasing this iron I got sick of throwing away (five straight years in a row) irons I bought for around $80 or so (Krups, Panasonic, etc.).I thought by spending almost $400 bucks I would get a piece of commercial equipment that would last for a decade. Well, he I am now, about three years into owning it and the "steam" ability has stopped working :-(. I'm now facing a approx. $100 repair cost for this :-( Can't people make anything that lasts any more if your willing to pay for it??? Geeze :-( P.S. We have never filled the water tank with anything BUT water from our Reverse Osmosis system. So, I think hard water, etc. could be ruled out as a problem. 4 of 4 people found the following review helpful ![]() By Amazon Verified Purchase This review is from: Reliable Professional Ironing Systems (Kitchen) Unlike the 2 Rowenta's I've had, this iron does not seem to lose steam volume during heavy use. I use the steam to pre-shrink fabrics, which requires a lot, and this unit does do the job.What I see as drawbacks of the unit are: The steam tubes from the base to the iron seem to be always in the way. Perhaps the tubes are not as flexible as I'm used to...? The soleplate only has steam holes at the top of the iron. The entire plate is not covered with steam holes as most irons have. The iron rests on silicone bumps on the base, and it is not secure. I'd be more comfortable leaving a hot iron to rest in a spot that is shaped like the soleplate of the iron, therefore more secure. If this iron could follow Rowenta's cue for comfort, or if Rowenta could follow this one's cue for steam output, we'd have a perfect iron! |
› See all 8 customer reviews...
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